Daily Activity Final Practic (Ala Carte 2)

Aassalamualaikum Wr.Wb.

Halo Genk!

It’s me again, Andi Sally, as always I’m going to tell you all my daily activities in Poltekpar Kitchen. Today was the final practice day, yet also the last blog post in this third semester. At 6.50 morning, I had arrived at the kitchen because all of us were asked to come at 7 in the morning. I quickly wore my apron and carpus and got into the kitchen. I got pastry section, and I had to make Red Velvet Cake Roll.

I instantly prepared all the ingredients needed to make the Red Velvet Cake Roll, and ready for the execution! First of all, mix all the eggs, sugar, TBM until fluffy enough and add the flour, baking powder, milk powder, maizena powder, cocoa powder, and mix it again until all mix up. Add the butter that had melted and the fresh milk, add the red food coloring and mix until incorporated. Transfer the batter to the prepared pan and bake for more or less 30 minutes in the heat of 170-180° C. Now, for the layer filling I made cream cheese and a bit of lemon water, mix again until well combined.

At 9 in the morning, we oneline in the Main Kitchen. Mr. Jaya gave us several instructions before we continued our works. Once we had done, as usual we should be ready at 11 sharp. At 12, the open resto had begun. One by one the Red Velvet Cake Roll was being served. At 2 in the afternoon, we immediately had a general cleaning. Once we finished, we headed to the nearest mosque to have a prayer, and we had a meal together afterwards. At 5 in the evening, we oneline again and we were allowed to go home.