Utensil & Equipment #2


1. Walk-in Cooler (equipment)
Function : For store and cool the ingredients in the long term with the large quantity
Material : Iron and Stainless Steel
Cleaning : clean with wet cloth and finishing with dry cloth.


2. Rethermalization (equipment)
Function : For keep the temperature of food before serve
Material : Iron and Stainless Steel
Cleaning : clean with wet cloth and finishing with dry cloth.





3. Cake Server (utensil)
Function : For serve or remove the cake
Material : Stainless Steel
Cleaning : clean with detergent rinse with clean water and dry it



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