Daily Activity 19 August 2019

At 7:40 I arrived at the kitchen, and at 08.00 we entered the pastry and made a line because Mr. Ical would show you how to make croissants. After that, we immediately prepare the necessary ingredients and then immediately make croissants. Nata and I were in the same group, so I made the dough meanwhile Nata sliced the shortening.

After the dough was ready, we stored it in the freezer for 1 hour. After that, we took out the dough, flattened it, then put shortening into it and immediately folded once, and put it back in the freezer for 30 minutes. After 30 minutes, I took out the dough and flattened it and folded it. After resting it for 30 minutes in the freezer, I took out the dough and then flattened it again using a rolling pin. This step was repeated again and again. But in the third fold, our dough was broke.

But we kept doing it. After it had been flattened, Nata measured its shape to be 20x20, after it had been shaped and then proofed it again and baked it for 15-20 minutes. Sadly our croissant was failed because it didn’t rise up.