Daily Activity 2 September 2019

Entering the 4th week of our practice class, I arrived at the campus at 7:30 and tidied up the uniform that I wore. At 8.00, we were asked to come in and make a line up at the pastry. I immediately put on the apron and hat and went straight into the pastry and joined in the march with other friends. After that, Mr.Ical entered the pastry and the class was started by Mr.Ical, and Mr.Ical told us beforehand to look for references on how to make BakPia.

Some of our friends were asked to leave the pantry because they did not meet the requirements Mr. Ical gave. After Mr.Ical left the pastry, we immediately prepared the ingredients we needed to make BakPia. I was in the same group as Koko and Nata. While waiting for the others to weigh the ingredients they needed later, we discussed how to make BakPia and the recipe that we would use later on. After that Nata weighed ingredient A and ingredient B then I stirred ingredient B and Koko stirred ingredient A. Then we started to weigh the dough according to the recipe, after that I flattened the dough using a rolling pin, then put ingredient B into ingredient A, and shaped like a ball so that material B was covered. After that, we flattened the dough again using a rolling pin for 3 times in a row and shaped it into BakPia. And for the last step, we baked it for about 15-20 minutes.