Daily Activity 21 August 2019

In this post, as usual this article will contain questions about my practice activities in the kitchen polytechnic. At 8.20, we made a line at the pantry, and Mr. Ical gave us directions to return to making croissants. After that we immediately made croissants as directed by Mr. Ical.

Today I am in a group with Nata and Koko, but while I am preparing ingredients for a croissant dough, Miftah and Fatta are appointed by friends to cook lunch for our class.

So, I prepared the ingredients to make the dough first, then I went to the main kitchen to prepare the ingredients to make our lunch. We got the leftover slices of potato and chicken wings from basic cutting class semester 1. For potatoes, we wanted to make them into soups and we were going to fry the chicken wings. And we got another chickens from Pak Ical, and Fatta cooked it into Chicken Palekko. After that, at 14.00 we had lunch together and immediately continued our work. When I got back to the pantry, it turned out that our croissants only had to enter the 3rd fold and the sour dough was being proofed.