Daily Activity 1-1

Good night!

Yuhuuuuu long after the short holiday lol 1 month or more I do not write a blog. And this time I wrote again the activities I did in the campus Kitchen Poltekpar Makassar on this 3^rd Semester. Sooo this Tuesday the first day we practic in the kitchen, why not Monday? Because yesterday all students Poltekpar general lecture at the hall so we did not practice yesterday. Yakk at 07.30 this morning I had reached the kitchen and immediately i shared recipe to friends. Then at 08.30 we do oneline front of the kitchen.

As usual we roll call by seniors who do incharge then we continued oneline in the main kitchen, after all everyone has gathered. Senior somewhat confused at the time wanted to share the food menu to us because there are 10 of our friends were in Hotel Gammara for practice and there are some people absent. Then Mr. Jaya gives us a bit of material about Menu Buffet, yak today we make the Menu Buffet Oriental is Thai Beef Salad, Chineese Spinach and Peanut Salad, Tom Yum Goong, Pho Bo, Gai Tod Takrai, Ingen No. Gama Ae, Yam Makeua Yo , Khau Plau, Tori Teriyaki No, onigiri, Tang Yuan, Heow Khao Ma Muany, Tang Zhong. Yes that's all Oriental Buffet menu.

Once we get a menu that we will make, Mr. Jaya said that at 13:00 all food had to be ready to serve the direct supervisor told us to doing. I was in group 4 that would make Tom Yum Goong, Pho Bo, Khau Plau and Onigiri. Then we all did prepare ingredient. Nata, Intan, and Nabila prepare ingredient for Tom Yum Goong and Pho Bo, while I prepare to cook Khau Plau and onigiri. Hardian, Ilham and Fatta in section butcher to prepare the shrimp and beef. After all has come out to Restaurant, we had to go through further prepare ingredient Buffet menu for tomorrow is European Buffets. After we done prepare ingredient, immediately we do the general cleaning and closing explanation by Mr. Jaya and we prayed right after so that we can go home.