Daily Activity 2-2

Haloooo, meet again with me hehehe. Yak as usual I'll tell you what I did in the Kitchen Poltekpar today. Today I arrived incampus at 6:40 am,  because our Boss Genk Mr. Ical told us we need to come before  7.00 am. Then at 7:15 we did oneline front of the kitchen, we rolled call and check our equipment by some seniors who were our supervisor . After that I entered  the kitchen and went to the lockers to put my bag, and I do oneline in the Main Kitchen. After everyone had been there we prayed before going into the material, after that the supervisor told us to explain menus that will we make today.

Today a friend of my group Aulia and Darma were not there because they incharged for 1st semester, so I replaced Aulia to handle Terong Santan. Aulia had told me how to make it, then I made a seasoning for Terong Santan. but we returned to oneline because Chef Dyno went to our classes, then Chef Dyno checked back what had been prepared yesterday. Then after we finished Chef Dyno resumed the doing, after the seasoning ready I sauted it.

 Chef Dyno said that each step was almost same with Rendang, so I did the same things as how to make Rendang and assisted by Hardian. At 12 o'clock all the food was ready and we just waited the restaurant staff. At 12.30 all the food had been out to the restaurant. After that we immediately started the general cleaning, started from the working table. But I got a coupon for table manner in the restaurant,  so at 13:00 I went into the restaurant with Fahmi to join the table manner. Once everything finished we went back to the kitchen and helped my friends that still did the general cleaning.