Daily Activity 1-3

Good night!

Hellooo I’m back again hehe, as usual I will tell you what I did in the kitchen Poltekpar day 3 in the first week of our practice. At 7:00 am Dina and I came to the kitchen, the time we reached the kitchen there were already the  5th semester.  When I waited for friends I talked with Aulia, at 8:00 am the freshman were the first one oneline in the front oneline kitchen. Not long after that a senior who is incharge told us to oneline front of the kitchen too.

As always supervisor roll, checking grooming and checking our equipment if complete we can entered the kitchen. After I keep my bag in locker, I did oneline in the main kitchen after all already in the main kitchen, we pray before practice. Then the supervisor told us explain menus that will we make today are buffets Celebes. And I was in a group Main Course, Jo and I duty to make Pallu Ce'la. After that we immediately make doing.

So Jo and I prepare the seasoning first, I peel garic, shallots, turmeric and cut red chili. Then we blender, after Jo marinate the fish and I seasoning on the fish. After that Jo sauté the sauté for about 1 minute, and then we make the sauce. Once everything finished at 12.00 we put out into the restaurant and then we clean up our work area. And at 12:30 we break to eat, and went back to doing general cleaning until finish.