Daily Activity 2-3

Hellooo yak meet again with me Andi Sally hehehe, as usual I am going to tell you what I did during practice in the Kitchen of Poltekpar. Today is my last day in the second week of practice, so at 08:00 am we did oneline in front of the kitchen. We were incharged by Kak Al, Kak Syafei and Kak Axel, after roll call I entered the kitchen and headed to the locker to put my bag. Then me and my friends did oneline in the Main Kitchen. I asked Mr. Jaya today what Buffet Menu should we make before and Mr. Jaya said we would make a menu of Oriental Buffet. We prayed before the material started.

After that Kak Al asked us how the system we usually use, so today we did the preparation and continued the doing. At 12:00 all food had to be ready and at 13.00 restaurant had opened then at 15:00 everything should be finished and no activity in the kitchen. After that Kak Al directly told us to do the doing so it did not take much time, because I got the Main Course group those were Gai Tod Takrai, Yam Makeua Yo, Tori No Teriyaki, Khau Plau and Onigiri. So I helped Darma to prepare Gai Tod Takrai, I peelled and I choped garlic, then I sliced the red chili .

After I finished pounding the lemongrass to marinate the chicken, I helped Yusril to make Onigiri. Oh yes,  today we prepared 40 pax to the restaurant. While I helped  Yusril, I helped Darma too in case she needed help from me, such as took the ingredients for her. Not to mention I also took photos for this blog’s documentation and at 12:30 all menus had been completed. All foods had been put in the restaurant and because today I felt unwell I asked permission from Mr. Jaya and Kak Al to go home early. Gladly they allowed me.

This is a special vest for those students who come late. So if any of them late, they should use the special vest and cannot take it off until the practice end. Just like a parking attendants lol