Daily Activity 3-3 (Hotel Gammara)

Hello again. I hope you never get bored with all my daily activities on this precious blog where I’m going to tell you about today’s activities at the kitchen in Gammara hotel, Makassar. Anyway, this is my third post in this third week. As always, around 6.30 in the morning I was already on the way to pick up my friend at the campus dormitory, so around 6.50 we were all ready to go to the Gammara hotel. First of all, we needed to fill our attendance list before we went up to the kitchen and moved toward each of our own sections.

The first task from Kak Ririn, who is a Demi Chef Pastry in Gammara hotel, was to fill up the filling and give some toppings for the éclair that I have made yesterday, for the filling was vanilla sauce, and the toppings were melted chocolate and almond. After I finished the task, as usual I had to clean up my work area. Closing breakfast was conducted around 10.30 am. So, I helped Fira to keep all the breakfast foods that were still good. We had general cleaning before we moved back to the pastry section. Not to be forgotten, Kak Ririn asked to make the teripang cake again.

I prepared all the ingredients, made the teripang cake immediately, and wrapped it up and put it on the cold storage. Finally, Kak Ririn and Kak Hadi allowed me to take a break and have a lunch at the nearby canteen. At 13.00 pm, I moved back to the pastry section and I had another task from Kak Ririn. She asked me and Fira to clean up the cold storage in the pastry section along with her. I brought all the foods that had been chose by Kak Ririn that couldn’t be used anymore and all the baking pans to the washing pot. Once we finished them up, Kak Ririn asked me to help Fira to make the éclair. Once more, she asked me to finish the filling part. Around 15.30 pm, I was ready to go home.