Daily Activity 3-1 (Hotel Gammara)

Hello guys, another post has been up. Well, everything has been up lately on this third week. So, I hope you wouldn’t get bored knowing all of the things that I do in the kitchen. Wait for a second; I used to tell you guys about my activities at the Kitchen in Poltekpar, yet a brand new thing happen on this third week. Uncountable new experience I have got during my duty at the kitchen in Gammara Hotel, Makassar. Basically every practice week, there will be ten students have a practice in Gammara hotel, hence this week was my group turn. At 7.20 in the morning we went to the office and we had our sections given by the Demi Chef, Chef Sofyan.

            Intan and I got Pastry section, and fortunately this the section that I really desired. Afterwards, Chef Sofyan invited us to look around the hotel. First of all, we went to the Pastry and Bakery, Main Kitchen, Cold Kitchen, Banquet Section, Ballroom, Lobby, Swimming Pool, etc. We moved back to our own sections immediately, and I saw Kak Ririn was making macaroon. I approached and asked her if there was anything I could help. She told me to give Icha an assistance to make Putu Ayu. Once it was finished, I got a task to make Kue Lapis.

            We had general cleaning while waiting my Kue Lapis was ready and Icha made the dough for Putu Ayu. It felt like just a blink of an eye until we were allowed to take a break and have lunch at the nearby canteen. At 13.00 pm, I came back to the kitchen and my eyes caught a chef was curving a watermelon in the cold kitchen. I helped Chef Salam to make Bika Ambon in pastry section, and helped Kak Ririn to make Oreo Cheese Cake afterwards. Intan and I had to separate the biscuit and the cream, and we had to crush it down whilst preparing other ingredients. When the cheese cake dough was mixed up, Intan and I asked Kak Ririn if we wanted to go home since Chef Sofyan had allowed us to go home.