Daily Activity 23 October 2019

Today, I arrived at the kitchen at 7.50, and I went straight to the locker room to put all my belongings there, and quickly wore my apron and hat. After that, I went to the pantry. Today, we were asked to make Apang Paranggi. Apang Paranggi is traditional cake from South Sulawesi.

This cake is made from brown sugar and spekkoek powder into the dough. Usually, this cake is suitable to be prepared with tea or coffee. Yesterday, Nata and Koko had made the yeast. Meanwhile, I prepared all the ingredients we needed such as brown sugar, granulated sugar, rice flour, and coconut milk. Nata mixed all the ingredients, once it was done, we rested it until it fluffy.

At the same time, we continued to make modern dish from fermented of black sticky rice because we wanted to make Éclair and filled it with fla made from fermented of black sticky rice. After thoroughly we read the recipe, we started to prepare the ingredients and Nata mixed all the ingredients. After that, we put the dough in pipping bag, shaped it, and rested it for 30 minutes before we bake it for 15-20 minutes. Afterwards, we grabbed lunch together and conducted general cleaning.