Daily Activity 8 October 2019
Today, we were asked to
come at 6 in the morning, and I arrived in the kitchen at 6 sharp. While
waiting the others, I grabbed a quick breakfast and then wore my apron and hat.
At 6.30, we entered the kitchen and prepared everything to make lobster
challenge. At first, we prepared all the vegetables we needed such as broccoli,
carrot, white mushroom, etc. We cut all the vegetables, and washed it.
Meanwhile the other condiments were prepared by Koko and Gabriel.
At 8.30, we immediately
grilled the lobster, and at 9.30 we finished up the platting. For this time, we
made Jimbaran Grilled Lobster with Singaporean sauce. After the platting was
done, we photographed our dish and we sent the photo to Mr. Jaya, and he would
upload it on Poltekpar Makassar instagram account.
So, in this lobster
challenge, we were asked to make lobster dish and the winner would be decided
by the amount of likes from the picture that would be uploaded on our campus
instagram account. Of course, the lecturer’s assessment would be included. And
the winner would get an award. After that we went to the LSP room and explained
our menu and et the lecturers to taste our dish. At 16.00 in the afternoon, the
assessment was done, and the winner was group 1.
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