Daily Activity 4 September 2019

Today, we made bakpia and raisin scones again. Same as yesterday, we made bakpia first before we made raisin scones. I weighed the ingredients for bakpia and raisin scones. Meanwhile Nata made the fillings, Koko mixed all the stuffs. Once the bakpia was done, we rested it for 30 minutes. At the same time, we also made raisin scones, and then we put the dough in the chiller for 30 minutes. Afterwards Koko baked the bakpia for about 15-20 minutes. While waiting for the bakpia, we shaped the raisin scones and baked it in the oven. After everything was ready, we brought our dishes to the office and let Mr. Ical took a look. Thanks God, our raisin scones got a great appreciation from Mr. Ical. But tomorrow we had to make bakpia again. To close our today’s activity, we had lunch together, and conducted general cleaning.