Daily Activity 9 October 2019

Hey, guys. Come back again to my blog. As usual, I’m gonna tell you my practice day in my campus kitchen. I arrived at the kitchen at 7.45, and then quickly wore my apron and hat. After that we were all asked to enter the kitchen and made a line up. And then Ma’am Intan called our names one by one, and gave us the instruction because Mr. Ical and Mr. Jaya had an official duty out of the town.

We were all divided into two groups, and my group got the task to continue the preparation for the 3^rd semester of the Hospitality Administration program, while the other group continued to make lapis legit. Why were asked to continue it? Because the 3B group of Hospitality Administration  weren’t allowed to enter the kitchen by Mr. Ical, and I didn’t know the reason why. For today’s menu, we made rotasi celebesm and I helped Ulil to cook the rice and helped the others to make jalangkote.

After all the preparation was ready, we made a line up again and Chef Dyno gave us instruction on how to prepare rotation menu 1.4 for tomorrow. After that, we divided our task and we started to do it. At 13.30, we had prepared everything, and then we had lunch at 14.00 in the afternoon. Afterwards, we cleaned our work area and continued with general cleaning.