Daily Activity [English Ver.] 210218
Today, as usual we made a line up in front of the kitchen at 8.00 in the morning. Our supervisor called the roll, and crosschecked our tool bag. After we were all ready in the kitchen, we waited the instructions from Mr. Syahrial. Since Group 1 was having a day off, so my friends and I conducted a project about food technology. While Group 2 was preparing for lunch, which was for appetizer, there was Mecedoine of Vegetable Mayonnaise, Minestrone Soup for soup, for main course, there was Fillet of Fish Meuniere with Potato Au Gratin and Glazed Root Vegetable, and for the dessert was Chouc ala Crème.
Exactly at 11.00 am, our supervisor needed 2 represents of each group to discuss about menu division for each group. For next day’s rotation menu was Indonesian Food which was for the appetizer was Sup Kacang Merah, for main course was Bebek Menyatnyat; rice; Sambal Matah and Plecing Kangkung, and for the dessert was Bika Ambon. My group got a chance to make Bika Ambon. After supervisor giving us instructions, we were all instantly doing preparation for tomorrow menus.
During preparation, we reckoned there was one ingredient that we did not have. We were out of stock of Lemongrass. Yet our supervisor and other seniors said it was fine, so we could continue our preparation and make Bika Ambon immediately. Although the first dough was failed, we instantly made the new in with the assistance of our 4th semester senior. We decided to take a break and have lunch after we finished our task for today. As always, our supervisor called us to make a one line in front the cool kitchen before doing general cleaning. Surprisingly we got a kind of punishment to eat onions because of the failure that we did today. Afterwards, we conducted a general cleaning, made a one line again, and closed by Mr. Jaya with his short explanation. And, we were all ready to go home.
Exactly at 11.00 am, our supervisor needed 2 represents of each group to discuss about menu division for each group. For next day’s rotation menu was Indonesian Food which was for the appetizer was Sup Kacang Merah, for main course was Bebek Menyatnyat; rice; Sambal Matah and Plecing Kangkung, and for the dessert was Bika Ambon. My group got a chance to make Bika Ambon. After supervisor giving us instructions, we were all instantly doing preparation for tomorrow menus.
During preparation, we reckoned there was one ingredient that we did not have. We were out of stock of Lemongrass. Yet our supervisor and other seniors said it was fine, so we could continue our preparation and make Bika Ambon immediately. Although the first dough was failed, we instantly made the new in with the assistance of our 4th semester senior. We decided to take a break and have lunch after we finished our task for today. As always, our supervisor called us to make a one line in front the cool kitchen before doing general cleaning. Surprisingly we got a kind of punishment to eat onions because of the failure that we did today. Afterwards, we conducted a general cleaning, made a one line again, and closed by Mr. Jaya with his short explanation. And, we were all ready to go home.
Appetizer: Macedoine of Vegetable mayonnaise
Soup: Minesttone Soup
Main Course: Fillet of Fish Meuniere with Potato Au Gratin and Glazed Root Vegetable
Dessert: Choux ala Creme
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