Daily Activity (English Version) 080218
On this day I went to campus like yesterday at 6:30 am, and at 6:50 am I was in campus and I walked to the kitchen but at the time I was in the kitchen was still a lot of friends who have not arrived yet and one of our supervisors there comes. Then at 7:05 is still the same as before many friends who have not come, but the supervisor has told us to oneline, after the roll supervisor we headed to the locker to store our stuff and do oneline in the cool kitchen.
Once we all were in our cool kitchen we pray and because our supervisor had just returned from training so we introduce ourselves each. Then we were immediately directed to pick up the ingredients in the chiller and immediately doing according to the given task by the supervisor, after I took a food ingredients groups 3 and 4 directly make Fried Noodle with Vegetable and Beef Satay. I will help two friends of mine who served for roasting Beef Satay.
After that at 09:30 am we have completed all of the products we make and at 10:00 am Rinjani Restaurant was open and our products have served to guests Breakfast there. Then at the Rinjani Restaurant close at 11:00 am, we straight do oneline in the kitchen cool, and at 11:30 am we break for lunch, but at the time was heavy rain and we also have to wait for the rain to stop in order to go to the campus cafeteria. Then at 12:30 pm we do oneline in cool kitchen, and supervisors did a review on us, after that we directly general cleaning and once completed we immediately prepare to go home.
Once we all were in our cool kitchen we pray and because our supervisor had just returned from training so we introduce ourselves each. Then we were immediately directed to pick up the ingredients in the chiller and immediately doing according to the given task by the supervisor, after I took a food ingredients groups 3 and 4 directly make Fried Noodle with Vegetable and Beef Satay. I will help two friends of mine who served for roasting Beef Satay.
After that at 09:30 am we have completed all of the products we make and at 10:00 am Rinjani Restaurant was open and our products have served to guests Breakfast there. Then at the Rinjani Restaurant close at 11:00 am, we straight do oneline in the kitchen cool, and at 11:30 am we break for lunch, but at the time was heavy rain and we also have to wait for the rain to stop in order to go to the campus cafeteria. Then at 12:30 pm we do oneline in cool kitchen, and supervisors did a review on us, after that we directly general cleaning and once completed we immediately prepare to go home.
Beef Satay
Fried Noodle with Vegetable and Beef Satay
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