Daily Activity [English Ver.] 030418
On Tuesday, as usual at 8 am we do oneline in front of the kitchen after the roll call, grooming and equipment inspection by the supervisor I went into the kitchen and headed for the lockers to store my bag. After that I headed to the cool kitchen and do oneline while waiting for other friends into the cold kitchen. After all in a cold kitchen as usual before the start we pray and then after that Mr. Jaya into the cool kitchen and explained us about how to create a menu that will we make today.
After completion of Mr.Syahrial also went into the cold kitchen just explain a little bit about the menu rotation II.1 (Chinese food), and then after that Mr. Syahrial directs us to directly doing. Beef Rice Bowl for this we only need to cook rice and the beef, so I helped Fisal to cook the rice after that I helping other friends. Then when the restaurant will be open I volunteered took the orders from the restaurant to the kitchen. 12:30 Hariyandy and I already stay at the butcher to receive a plate and orders.
Then to 13.30 we just get a plate plate that will be used for the rotation menu II.1, and finallyy !! at 14.00 has been open resto, Hariyandy and I start accepting orders.
After finished we do oneline and Mr.Ical entered into cold kitchen and entrance give us an explanation about Chinese food and check whether Thailand prepare for tomorrow's menu has been completed or not. After that we do general cleaning, I got the task to clean up a mini library that is smoothed books in the closet. Once done we rest for a while and do oneline and prepare to go home.
After completion of Mr.Syahrial also went into the cold kitchen just explain a little bit about the menu rotation II.1 (Chinese food), and then after that Mr. Syahrial directs us to directly doing. Beef Rice Bowl for this we only need to cook rice and the beef, so I helped Fisal to cook the rice after that I helping other friends. Then when the restaurant will be open I volunteered took the orders from the restaurant to the kitchen. 12:30 Hariyandy and I already stay at the butcher to receive a plate and orders.
Then to 13.30 we just get a plate plate that will be used for the rotation menu II.1, and finallyy !! at 14.00 has been open resto, Hariyandy and I start accepting orders.
After finished we do oneline and Mr.Ical entered into cold kitchen and entrance give us an explanation about Chinese food and check whether Thailand prepare for tomorrow's menu has been completed or not. After that we do general cleaning, I got the task to clean up a mini library that is smoothed books in the closet. Once done we rest for a while and do oneline and prepare to go home.
Komentar
Posting Komentar