Daily Activity 5-4 (Ala Carte 2)

Assalamualaikum Wr. Wb.

Howdy?? I’m quite happy today because it was the last practice day on this fifth week of the third semester. So, I arrived at the Poltekpar Kitchen exactly at 7 in the morning and I quickly wore my carpus and apron, put all my belongings in the locker room. And I guess you guys already knew the rest without explicitly telling you. But there were some menus that sold out already because there were no more ingredients, so we should change the menus.

For the main course, we changed Beef Wallington into California Burger. The appetizer menus that sold out were Chef Salad, Empek-Empek, Thai Papaya and Manggo Salad. And, the dessert menus that sold out was just Red Velvet Roll. Yup, luckily the menu that I got had sold out. So I helped my friends who hadn’t finished the preparation. Sometimes I gave an assistance in the main course or pastry sections. I also helped Kak Indra to cut the oranges and took its essence. At 11 am, the open resto was started, so we came back to our own sections.

I helped Nata and Lina to handle the Jellied Fruit Salad section. At 12 oclock, we took a break to have a prayer, and it was the boys’ turn. And the girls had a time to go to the nearest mosque. Once we came back, the open resto was closed already. So we quickly cleaned up our work areas. Mr. Ical said that we should cook something for Anak Bangsa (have lunch together). So, some of us were cooking and some of us were doing general cleaning.