Daily Activity 6-3 (Incharge)

Assalamualaikum Wr. Wb.

Hello, guys. It’s me again, Andi Sally, bringing another story of mine. I hope that you guys weren’t bored reading all the things that I do in the kitchen and I put them this blog, because that’s what this is supposed to be. Without too much unnecessary rambles, I’m gonna tell you what I have done in the Poltekpar Kitchen on the third day, sixth week, and third semester. A few days ago I used to cook Ala Carte menu, but it would be exceptional for today. Do you know why? It’s because today is my turn to supervise the freshmen students in front of the kitchen. At 7.30 in the morning.

we were all supervisors gathering the freshmen students in front of the kitchen. Darma called out their names and I checked their grooming one by one. Once all the students were ready in the cold kitchen, we began today’s practice with a prayer. We wanted to hear from them about the assignments Mr. Ical gave to them, and we reminded them to clean the table cooking first before they start cooking. They were gonna make Soft Roll in a group, but they needed to prepare all the ingredients first, such as hard flour, sugar, yeast, salt, butter, and fresh milk. They started to cook once the ingredients they needed were ready.

 When the first proofing, the first group was out and continued by the second group. After their dough were ready on the scaling portion and put them on the sit pan, I accompanied them to proofing their dough once more by using proofing machine until it was ready to be baked. At 11.30 am, we took a break until 12.30. Afterwards, Mr. Ical came in because he was in charge. At 14.30 in the afternoon, we had general cleaning and we were ready to go home.