Daily Activity 5-3 (Ala Carte 2)


Assalmualaikum Wr. Wb.
Hello, guys! Welcome back to my channel. Okay, that’s lame. I’m not even a vlogger. Welcome back to my blog. I hope you guys didn’t find my blog boring L so I arrived at the Poltekpar Kitchen around 6.30 in the morning. I had to be ready as I wore my carpus and apron. I put all my belongings in the locker room, and joined the others who had ready in the Main Kitchen. We started the day with a prayer, and lets chop chop!
First of all, I had to cook hard-boiled egg, and cut it in wedges. I went to the freezer to take some chicken breast and bacon. We made oneline again in the Main Kitchen because Mr. Ical was gonna gave us some lessons, and he asked us one by one to explain the terminology in this Ala Carte menu 2. At 10 am, we continued the preparation and Mr. Ical said that everything should be ready at 11. So, I baked the beef bacon and chicken breast, and I sauté the chicken breast in order to make the chicken coloring.
We took a break to have a prayer together at 12 pm. And, the open rest was started already once we came back to the kitchen. Because God’s grace, today’s open menu went smoothly. I was glad that I served so many Chef Salad compared to the yesterday. We cleaned up our work areas once the open resto was done. And, during general cleaning, we took a break to have a prayer and have lunch together before continuing the general cleaning.





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