Daily Activity 6-4 (Ala Carte 1)

Assalamualaikum Wr. Wb.

Hello, my colleagues, my fellow friends, guys, okay whatsoever it is. It’s me again, Andi Sally. As you used to know about what I’m gonna tell you in the Poltekpar Kitchen, we were already entering the fourth day on the sixth week of this third semester. So, I came back to the Main Kitchen to make Ala Carte menu. At 7.30 in the morning I already arrived at the campus, but actually I was a little bit late because Makassar was raining in the morning. Believe me, that was quite unpleasant to start the day. I quickly wore my carpus and apron once I got there, got into the kitchen, and put all my belongings in the locker room.

I went to the Main Kitchen and oneline as I was waiting for the others. As always, we started the day with a prayer, hoping that today’s activity goes well. Afterwards, our supervisor called out our names, and Mr. Ical was entering the kitchen as he was in charge today. At 9.30 we started to cook, and open resto began at 11 am. Just like yesterday, I had to make Duchesse Potato and Colcannon once again because the Duchesse Potato that had been prepared by Diny was not enough, so had to add some more. I finished the dough at 10.30, and Duchesse Potatoes were ready to be baked.

Open resto was began at 11.30, and all of us should be ready on our own sections. The open resto lasted for two hours and because God’s grace, the open resto went well. Once the event was finished, we cleaned up our work areas immediately. We had general cleaning, afterwards. And 3.30 in the afternoon, we took a break and had a prayer together. We also had our super late lunch together. Once we finished, we came back and conducted general cleaning.