Daily Activity 7-4 (Ala Carte 2)


Assalamualaikum Wr. Wb.

Hola genk! Another story in Poltekpar kitchen has been up. So today, Intan and I arrived at the kitchen at 6.25 in the morning since Mr. Ical commanded us to come early. After I wore my carpus and apron, I instantly came into the kitchen and joined the others in a line in the main kitchen. As usual, we began the day with a prayer and our supervisor called out our names one by one.
Supervisor asked us how many pax that out of the restaurant, and whether the preparation was done or not. We moved back to our own sections. In the pastry section, I helped the others since the red velvet sponge was done, but the cream cheese for the layers not yet. At 9 in the morning, I was going to make the cream cheese. So, I prepared the whip cream and cream cheese itself. First of all, I mixed the cream cheese until it was soft, and the whip cream until it was stiff, and I blended the two ingredients.
Once it was finished, I applied the cream cheese on the red velvet sponge. The red velvet was ready to cut. I tried to cut the red velvet roll cake and started to platting carefully. At 11.30, the open resto was opened, and the Red Velvet Roll Cake was sold out just in a second, yay! I got back to the pastry section and cleaned up my work area. Afterwards, I helped Miftah to make the Meringue dough for the Crème Brulee garnish. At 2 in the afternoon, we were to oneline in the main kitchen because there were several problems caused by our friends.





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